Industry Uplift Program Book List
Find a longer list of books to complement the program
Books
The Taste of War by Lizzie Collingham examines the Second World War through the lens of food, demonstrating that wars are not fought only with weapons and strategy, but with agriculture, supply chains, industrial food production and logistics.
The Taste of War by Lizzie Collingham examines the Second World War through the lens of food, demonstrating that wars are not fought only with weapons and strategy, but with agriculture, supply chains, industrial food production and logistics.